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Hamburg, Germany. 02nd Aug, 2019. Björn Swanson, top chef, served during the gourmet event "Europe's Best" on the luxury ship MS Europa Tafelspitzsülze with horseradish ice cream and chanterelles. Credit: Georg Wendt/dpa/Alamy
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Hamburg, Germany. 02nd Aug, 2019. Björn Swanson, top chef, served during the gourmet event "Europe's Best" on the luxury ship MS Europa Tafelspitzsülze with horseradish ice cream and chanterelles. Credit: Georg Wendt/dpa/Alamy