MamAfrica - Oggi vi insegnamo a preparare il Thieboudienne, Senegal. Piatto nazionale senegalese, chiamato anche ceebu jen, i cui ingredienti base sono riso e pesce (di solito una cernia). Ingredienti: mezzo kg
![Senegal: come preparare il Thiebou Dieune, il piatto nazionale | Podere Madonnina by Claudia Cabrini Senegal: come preparare il Thiebou Dieune, il piatto nazionale | Podere Madonnina by Claudia Cabrini](https://claudiacabrini.files.wordpress.com/2020/03/thiebou-dienne-e1583932789789.jpg)
Senegal: come preparare il Thiebou Dieune, il piatto nazionale | Podere Madonnina by Claudia Cabrini
![mafe senegal - Peanut stew! Don't let those foolish cafes make you think you're supposed to eat a bowl of peanut butter sou… | Food, West african food, African food mafe senegal - Peanut stew! Don't let those foolish cafes make you think you're supposed to eat a bowl of peanut butter sou… | Food, West african food, African food](https://i.pinimg.com/564x/67/fe/23/67fe237245cd9170b9ddc311889b7500--peanut-butter-soup-peanut-sauce.jpg)