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Ottolenghi on Twitter: "Our #TestKitchen contribution to pancake day is  farinata, chickpea flour and olive oil pancake. http://t.co/lSZMmZGr5U" /  Twitter
Ottolenghi on Twitter: "Our #TestKitchen contribution to pancake day is farinata, chickpea flour and olive oil pancake. http://t.co/lSZMmZGr5U" / Twitter

Socca or Farinata: Chickpea Pancakes - Your Guardian Chef
Socca or Farinata: Chickpea Pancakes - Your Guardian Chef

Socca: chickpea flour flatbread | Recipes | Moorlands Eater
Socca: chickpea flour flatbread | Recipes | Moorlands Eater

Rosie Sykes' recipes for roasting pan suppers | Food | The Guardian
Rosie Sykes' recipes for roasting pan suppers | Food | The Guardian

Socca (Chickpea Flour Flatbread Recipe) - The Simple Veganista
Socca (Chickpea Flour Flatbread Recipe) - The Simple Veganista

Socca or Farinata: Chickpea Pancakes - Your Guardian Chef
Socca or Farinata: Chickpea Pancakes - Your Guardian Chef

Fresh and Light Open Vegetable Lasagne - naturally gluten-free - food to  glow
Fresh and Light Open Vegetable Lasagne - naturally gluten-free - food to glow

Rachel Roddy's recipe for chickpea pancakes | Food | The Guardian | Street  food, Food, Chickpea pancakes
Rachel Roddy's recipe for chickpea pancakes | Food | The Guardian | Street food, Food, Chickpea pancakes

Sheer poetry: Yotam Ottolenghi's chickpea flour recipes, from farinata to  chickpea pancakes | Food | The Guardian
Sheer poetry: Yotam Ottolenghi's chickpea flour recipes, from farinata to chickpea pancakes | Food | The Guardian

Farinata (Chickpea Flour Flat Bread) | Olive & Mango
Farinata (Chickpea Flour Flat Bread) | Olive & Mango

Meera Sodha's vegan recipe for farinata, balsamic onions and asparagus |  Vegan food and drink | The Guardian
Meera Sodha's vegan recipe for farinata, balsamic onions and asparagus | Vegan food and drink | The Guardian

Socca (Chickpea Flour Flatbread Recipe) - The Simple Veganista
Socca (Chickpea Flour Flatbread Recipe) - The Simple Veganista

Socca or Farinata: Chickpea Pancakes - Your Guardian Chef | Food, Classic  french dishes, Italian recipes authentic
Socca or Farinata: Chickpea Pancakes - Your Guardian Chef | Food, Classic french dishes, Italian recipes authentic

Socca: chickpea flour flatbread | Recipes | Moorlands Eater
Socca: chickpea flour flatbread | Recipes | Moorlands Eater

56: Happy Friday Links | Just a little less
56: Happy Friday Links | Just a little less

Rosemary and Gorgonzola dolce farinata [Liguria] recipe | Eat Your Books
Rosemary and Gorgonzola dolce farinata [Liguria] recipe | Eat Your Books

Pizza night – Socca Style | HEMSLEY + HEMSLEY - healthy food and living
Pizza night – Socca Style | HEMSLEY + HEMSLEY - healthy food and living

The Exploding Bakery - Really nice to have our Brownie recipes featured in  @guardianfeast tomorrow. Pick up a copy in your local newsagent. Featured  alongside - New tips for spring – @meerasodha's
The Exploding Bakery - Really nice to have our Brownie recipes featured in @guardianfeast tomorrow. Pick up a copy in your local newsagent. Featured alongside - New tips for spring – @meerasodha's

Socca or Farinata: Chickpea Pancakes - Your Guardian Chef
Socca or Farinata: Chickpea Pancakes - Your Guardian Chef

Farinata (Chickpea Flour Flat Bread) | Olive & Mango
Farinata (Chickpea Flour Flat Bread) | Olive & Mango

Thomasina Miers' recipe for gluten-free crepes with garlicky greens | Food  | The Guardian
Thomasina Miers' recipe for gluten-free crepes with garlicky greens | Food | The Guardian

Ruby Tandohs rosemary pecan pie and farinata recipes | Ruby bakes - NDTV  Food
Ruby Tandohs rosemary pecan pie and farinata recipes | Ruby bakes - NDTV Food

Farinata (Chickpea Flour Flat Bread) | Olive & Mango
Farinata (Chickpea Flour Flat Bread) | Olive & Mango

Socca or Farinata: Chickpea Pancakes - Your Guardian Chef
Socca or Farinata: Chickpea Pancakes - Your Guardian Chef

Socca: chickpea flour flatbread | Recipes | Moorlands Eater
Socca: chickpea flour flatbread | Recipes | Moorlands Eater

Yotam Ottolenghi's French recipes | French food and drink | The Guardian
Yotam Ottolenghi's French recipes | French food and drink | The Guardian